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Rachael Ray has been working in the food industry for pretty much all of her adult life. In the '90s, she managed a pub called Mister Brown’s Pub, and she followed that by becoming a buyer at a gourmet market called Cowan and Lobel. Ray has credited her time working at the store to being the inspiration behind creating her hit show 30 Minute Meals. We all know what 30 Minute Meals has done for her career, but who would have thought a former buyer and pub manager would become one of TV’s most popular celebrity chefs? A well-executed idea can make dreams happen, and it’s why Rachael Ray’s transformation is seriously turning heads. #CookingShow #RachaelRay #Chef Family's love of food | 0:00 Letting go of vanity | 1:05 Laid-back approach | 1:54 An early spark | 2:38 Waiting | 3:30 Doubting her big break | 4:17 Career first | 5:04 Surgery and vocal rest | 5:57 Standing by Batali | 6:52 Learning new things | 7:42 Growing empire | 8:32 Staying relevant | 9:24 The 2020 pandemic | 10:09 Devastating house fire | 10:53 Read Full Article: https://www.mashed.com/297941/rachael...