MATAR KI DAL | Green Peas Dal | скачать в хорошем качестве

MATAR KI DAL | Green Peas Dal |

Matar Dal (Green Peas Dal) Recipe Yeh simple aur tasty ghar-wali recipe hai — roti ya chawal ke saath perfect 👍 📝 Ingredients: 3cups hari matar (green peas) – fresh ya frozen 1 medium pyaz – barik kata 1 tamatar – kata hua 1–2 hari mirch – kati hui 1 tsp -lahsun Kati hui ½ tsp haldi powder 1 tsp garam masala powder ½ tsp lal mirch powder ½ tsp jeera 1 pinch hing 1–2 tbsp tel ya ghee Namak swad anusar Hara dhaniya garnish ke liye 👩‍🍳 Banane ki Vidhi: 1️⃣ Dal boil karein Matar ko dhokar 3 cup paani, haldi aur thoda namak daal kar saat mein sare ingredients dal kar pressure cooker me 2 seeti tak paka lein. Dal soft ho jaye to halka sa mash kar lein. 2️⃣ Tadka tayar karein Kadhai me tel/ghee garam karein. Jeera aur hing daalein. red mirch daal kar 1 minute bhunein. 3️⃣ Dal mein mix karein Zarurat ho to paani adjust karein. 5–7 minute slow flame par simmer karein. 5️⃣ Garnish Hara dhaniya daal kar gas band kar dein. 🍽 Serve karein: Garam-garam matar dal ko jeera rice, plain chawal ya phulke ke saath serve karein. #dalrecipe #dalrecipes