Lemon Cake скачать в хорошем качестве

Lemon Cake

The wildly popular lemon cake melts in your mouth with a refreshing and elegant flavor, making it a perfect dessert to cut through the richness after a festive New Year's meal. 👩‍🍳 Ingredients for 7-inch Lemon Layer Cake: 🍰 Chiffon Cake Base: 🥞 Egg Yolk Batter: ・ Egg yolks: 4 (approx. 65–70g) ・ Corn oil: 55g ・ Milk: 75g ・ Plain thick yogurt: 30g (can be replaced with an equal amount of milk, though the result may be slightly less rich) ・ Cake flour: 75g ・ Cornstarch: 7g (added to the egg yolk batter for a finer texture) 🕐 Baking: ・ Steam bake at 130°C for 60 minutes ・ Then bake at 150°C for 20 minutes 🥞 Meringue: ・ Egg whites: 4 (approx. 120–130g, using large eggs) ・ Fine sugar: 50g ・ Cornstarch: 14g ・ Glucose syrup (or corn syrup): 20g ・ Lemon juice: a few drops 🍰 Lemon Curd Filling: ・ Fresh lemon juice: 55g ・ Lemon zest: from 2 lemons ・ Fine sugar: 40g ・ Egg yolk: 1 ・ Whole egg: 1 ・ Unsalted butter: 40g ・ Cornstarch: 8g 🍰 Frosting Cream: ・ Whipping cream A: 175g ・ Whipping cream B: 175g ・ Fine sugar or powdered sugar: 30g 🍰 Lemon Chocolate Ganache Glaze: ・ White chocolate: 100g (cocoa butter content approx. 35%) ・ Fresh yellow lemon juice: 45g ・ Whipping cream: 100g ・ Unsalted butter: 15g (softened at room temperature) ・ Lime zest: from 1/2 lime ・ Sea salt: a small pinch (approx. 0.5g)