Tea Tasting Terminology: Part-1 | Chai Guru | скачать в хорошем качестве

Tea Tasting Terminology: Part-1 | Chai Guru |

Tea Tasting Terminology: Part-1 Here are a few terms that are commonly used when tasting tea: 1.Aroma: This refers to the smell of the tea, both dry and brewed. 2.Body: The body of a tea refers to its weight and texture in the mouth. 3.Brightness: This term refers to the liveliness or vibrancy of the tea. 4.Finish: The finish of a tea is the lingering taste that remains in the mouth after swallowing. 5.Mouthfeel: This term refers to the physical sensations that the tea produces in the mouth, such as astringency or smoothness. 6.Flavor: This refers to the overall taste of the tea, including its aroma, body, and finish. 7.Steep: Steeping refers to the process of brewing tea by soaking it in hot water. The length of the steep can affect the flavor of the tea. 8.Infusion: An infusion is the tea that results from steeping tea leaves in water. Want to learn more? Click on the link and download our App: http://on-app.in/app/home/app/home?or... Helpline +917602936666 Also watch:    • What is Family Mixed Tea? | फैमिली मिक्स्ड...      • Tea Tasting Terminology: Part-1 | Chai Gur...      • Tea Tasting Terminology: Part - 2 #teabusi...      • How to select good CTC tea? | अच्छी सीटीसी...   WhatsApp Link: https://wa.me/message/BKV55LVEAJEXM1 Facebook Page: https://www.facebook.com/profile.php?... Website: https://www.theteacottage.in/ #teatasting #teatastercourse #teatastingmethods #teatastingprocess #teatasting #teatastingnotes #learningteatasting #teatastingparameter #teaeducation