Savoury Chef Learns Pastry | Biscoff Blondies (Send Help) скачать в хорошем качестве

Savoury Chef Learns Pastry | Biscoff Blondies (Send Help)

I’ve spent my whole career in savoury kitchens — meat, heat, and sauces are my comfort zone. But pastry? That’s a different world: precision, sugar… and fear. 😅 So today, I’m stepping way out of my element and trying to bake Blondies for the first time EVER. Will they be chewy? Will they be edible? Will I accidentally invent a new brick? Let’s find out together. If you’re also new to baking — or just here for the chaos — this video is for you. We’ll make mistakes, we’ll fix them, and hopefully… we’ll end up with something sweet. 🔥 What’s inside this video: 0:00 – Intro: Savoury Chef vs Pastry 0:28 – Butter Melting + Tip 0:53 – Sugar Trouble + Egg 2:06 – “Gentle Folding Only!” (Dry Ingredients) 2:51 – White Chocolate Chaos 3:32 – Lining the tray tip 4:10 – Spreading the mix + Oven Hoping for the best 5:05 – Biscoff spread 5:57 – Tasting and Honest Thoughts ✨ Why you’ll enjoy this series: ➡ Learn pastry from a savory chef who’s figuring it out in real time ➡ Fun, beginner-friendly and zero-judgment ➡ Practical tips from a culinary background ➡ Sweet recipes that don’t require pastry wizard powers ➡ Real results — good, bad, or deliciously chaotic This is just the beginning of my pastry journey — and I’d love for you to come along. 👍 If you enjoyed this video: Leave a like, subscribe, and comment what pastry I should try to (not) ruin next! Your ideas = the next episode in this chaotic sweet adventure. 📌 Subscribe here:    / @slicendiceoficial