spending a christmassy day crafting & chatting *vlogmas day three* скачать в хорошем качестве

spending a christmassy day crafting & chatting *vlogmas day three*

my screen time & stress levels have gone down so much since I started really focusing on my hobbies! It is so fun when I have a day like this where I can just craft all day! what crafts/hobbies have you been loving lately?? I can't believe christmas is almost here!!! ily guys & thanks so much for watching! My small business: olivelynndesigns.com Instagram:   / hanna_noellee   TikTok: https://www.tiktok.com/@hanna_noellee... Pinterest:   / olivelynndesigns   My LTK with outfit links!! https://www.shopltk.com/explore/hanna... Ruby Sparkles! 2 cups all purpose flour 1/4 tsp salt 1 cup butter 1/2 cup sugar 1/2 tsp almond extract 6 oz semi sweet chocolate chips 1tsp vanilla Directions: Preheat oven to 325°F. Sift together flour and salt. Cream butter with sugar until fluffy, then beat in vanilla and almond extract. Stir in the flour mixture half at a time until a dough forms. Take small portions of dough, flatten into a disc, place 3 chocolate chips in the center, then roll into a ball. Dip the top portion in colored sugar and place on a parchment-lined baking sheet. Bake for 25 minutes, let cool slightly, and enjoy. Snickerdoodle! 1 cup Unsalted Butter (softened) 1 1/2 cups Sugar 2 large Eggs 2 teaspoons Vanilla 2 3/4 cup Flour 1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon) 1/2 teaspoon Baking Soda 3/4 teaspoon Salt Directions: Preheat oven to 350°F. Cream butter and sugar for 4–5 minutes until light and fluffy, then add eggs and vanilla and mix 1–2 minutes more. Stir in flour, cream of tartar, baking soda, and salt just until combined. Mix cinnamon and sugar in a small bowl. If time allows, chill dough for 20–30 minutes, then roll into small balls and coat twice in the cinnamon-sugar mixture. For flatter cookies, gently press the centers before baking. Place on a parchment-lined baking sheet and bake for 9–11 minutes. Cool briefly on the pan before removing. chapters: 00:00-1:41 intro 1:41-10:11 needlepoint update + bag tour 10:11-12:05 package haul! 12:05-14:10 getting ready & fabric store 14:10-18:43 cookie baking! 18:43-20:37 outro