I Don’t Think I’m Making Ribs the Old Way Again. скачать в хорошем качестве

I Don’t Think I’m Making Ribs the Old Way Again.

my email is: casedoesstuff8@gmail.com Pellet Smoker BBQ Ribs Ingredients Spare ribs, trimmed to St. Louis style Mustard, used as a binder BBQ seasoning BBQ sauce Brown sugar Butter Instructions Coat the ribs lightly with mustard and season generously on all sides. Place the ribs on a smoker set to 250°F and cook uncovered for 2 hours. Wrap the ribs tightly in a double layer of foil with BBQ sauce, brown sugar, and butter. Position the ribs meat side down and cook for an additional 2 hours. Carefully open the foil into boats, flip the ribs, and brush with more BBQ sauce. Return to the smoker and cook for approximately 30 minutes to allow the sauce to set. ↓↓↓ CHECK THIS OUT ↓↓↓ @GrillwithWeber My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors My Gear Hat - https://amzn.to/3He6Zzu Glasses - https://amzn.to/3HdNreM Slides - https://amzn.to/3HdNqaI AirPods - https://amzn.to/3aWwRUF