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In this lecture, we explore the concept of drugs and their classification in detail. You’ll learn what drugs are, how they are categorized based on their chemical nature, mode of action, and therapeutic uses, and why this classification is vital in Food and Drug Chemistry and Pharmaceutical Sciences. 🔍 Topics Covered: Introduction: What Are Drugs? Definition and Importance of Drugs in Food and Drug Chemistry Classification of Drugs: Based on Source: Natural, Synthetic, Semi-synthetic Based on Chemical Structure: Alcohols, Phenols, Ethers, Amines, etc. Based on Action: Stimulants, Depressants, Analgesics, Antipyretics, Antibiotics, Antiseptics, etc. Based on Therapeutic Effect: Antacids, Antihistamines, Antimicrobials, Anticancer agents, etc. Based on Pharmacological Action: CNS drugs, Cardiovascular drugs, Respiratory drugs Difference Between Drug, Medicine, and Poison Role of Drugs in Disease Prevention and Cure Concept of Dose, Overdose, and Toxicity Importance of Drug Classification in Research and Industry ⚗️ Importance of Drug Classification: Understanding drug classification helps in identifying mechanisms of action, therapeutic applications, and possible side effects. It is essential for ensuring drug safety, formulation, and effective treatment planning. 🎯 Learning Outcomes: After this lecture, you will be able to: ✅ Define what a drug is and its types ✅ Explain various drug classification systems ✅ Identify examples and uses of major drug categories ✅ Relate Food and Drug Chemistry to pharmaceutical applications 📚 Subject Tags: Food and Drug Chemistry | Drug Classification | Types of Drugs | Pharmaceutical Chemistry | Pharmacology Basics | Chemical Classification of Drugs | Therapeutic Classification | Drug and Medicine Difference | Food Chemistry Lecture | Biochemistry | Food Science and Technology | BSc Chemistry | BS Food Science | BS Biochemistry | Pharmacy Students | Pharmacognosy | Nutrition Chemistry | Drug and Disease Relationship