IMMUNE BOOSTING Homemade Marshmallow Recipe! скачать в хорошем качестве

IMMUNE BOOSTING Homemade Marshmallow Recipe!

Would you believe me if I told you these homemade marshmallows are healthy and full of immune-boosting goodness? New Year, new you doesn't mean you can't have some delicious treats! These are made with all-natural ingredients, no processed sugar, and adding them to Raw Cacao makes the perfect hot chocolate treat on a cold winter day! Immune Boosting Marshmallow Recipe 3 tbsp organic gelatin 1 cup warm water 1/2 cup honey or maple syrup 2 tsp vanilla Pour the water into a saucepan and evenly sprinkle the gelatin over the top of it. Leave for 5 minutes to let the gelatin "bloom". You can see in the video that it gets jelly. Meanwhile add honey/syrup and vanilla to a large bowl and whisk to combine. Turn the heat on medium and heat just enough until the gelatin is completely dissolved into the water (you will not be bringing to a boil here). Remove from heat. Add gelatin to syrup mixture. Turn the whisk attachment to your mixer on medium (Alternatively you can do which by hand with a hand mixer and whisk attachment). Whisk for 10 minutes or until it forms thick peaks on the end of your whisk (Do not over mix but be sure it gets to this point). Then work fast. Pour the mixture into a parchment lined 8x10 dish and spread it out evenly. It will set up quickly so you don't want to waste any time or else you wont be able to spread it evenly in the dish without it getting clumpy ( You will see in this video mine got a bit clumpy). Put in the freezer for 30-45 minutes. Remove and dump onto a cutting board and cut into squares (or use cookie cutters to cut out shapes). Store in the fridge. *These are best served in a hot beverage and an excellent source of protein collagen. They are not quite firm enough to roast (you can, just be sure its briefly), however you can boil the syrup to get them firmer. This is just a nice quick way to have marshmallows on hand through out the winter months. Immune Boosting Hot Chocolate: 2 cups whole milk 1-2 tbsp raw cacao (I like Mayana brand) https://www.mayana.ca/product/dark-ch... 1 heaping tbsp maple syrup or honey pinch of salt Add to a saucepan and heat over med-high heat. Do not bring to a boil, you will be able to froth it once the milk starts to produce steam. Pour into your favourite mug and top with a homemade marshmallow and enjoy! :) Printable Recipe: https://bt987h5m8z1khgre-74685022509.... Timestamps 0:00 - Intro 0:30 - Benefits of Eating Gelatin Daily 2:00 - How to Make Homemade Marshmallows 8:42 - Raw Cacao Hot Chocolate 10:55 - Outro WANT TO LEARN MORE SOURDOUGH??? FOR MY FULL SOURDOUGH RECIPE & METHOD ENROLL IN TURNER FARM SOURDOUGH EDUCATION TODAY: https://turnerfarm.ca/collections/cou... MORE INFORMATION ON TURNER FARM: https://turnerfarm.ca/ FOR MORE RECIPES: https://turnerfarm.ca/blogs/recipes JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION https://sourdough.turnerfarm.ca/p/sub... OUR TURNER FARM CHANNEL This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada. Subscribe: @   / @turnerfarm   Find our short stories on Instagram by following: Instagram:   / turner.farm   Join our e-mail list for farm updates and exclusive offers on our courses: https://turnerfarm.myflodesk.com/turn... #homesteading #healthyeating #turnerfarm #fromscratchcooking #recipe #healthyliving