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Shrimp and Egg Stir Fry | 10 minutes | Keto friendly

Delicious and quick, high in protein, easy Chinese stir fry. Shrimp: Either fresh or thawed is fine. Make sure dry them with a towel to avoid splashing when cooking. Cooking eggs: Take it out of the hot pan as soon as there's no liquid egg to avoid overcooking. Green onions: Green onions adds nice flavour into this dish and it's nice to have lots of them, but it's absolutely fine to skip it if they are not your favourite. Ingredients list 1 Green onions (green part) 5 Eggs (about 1 cup) 12 Shrimp (about 1/2 cup) Oil for cooking Marinating Shrimp 1/4 tsp Salt 1/8 tsp White pepper (or Black pepper) 1/4 tsp Cornflour Marinating Eggs 1/2 tsp Salt 1/4 tsp Sugar 1/4 White pepper (or black pepper) 1 tbsp Water #easychineserecipe #eggsandshrimp #weeknightrecipe

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