GOBI PAKODA for beginners| Wandering Eyes скачать в хорошем качестве

GOBI PAKODA for beginners| Wandering Eyes

#gobipakoda #cauliflower #fritters #pakoda Ingredients:- Cauliflower florets- 1cup Besan/ Chickpea flour- 4tbsp heaped Rice flour- 2tbsp heaped Kalonji/ Nigella seeds- 1/8th tsp or a pinch (ajwain/carom seeds can be used instead) Ginger garlic chili paste- 1tsp Salt- as required Baking soda- a pinch Cumin powder- 1/2tsp Paprika powder- 1/2tsp Turmeric- 1/4 tsp Water- as required Oil- for frying Process:- 1. Dip the florets in boiling water for 20mins. After 20mins, strain and keep aside. 2. Make a batter by mixing the flours, dry ingredients, and water as required. 3. Beat the batter until lighter and fluffier. 4. Heat the oil in medium flame. Dip the florets in the batter and deep fry them. 5. Flip 2-3times until they are golden brown equally from all the sides. Take them out in a paper towel first. 6. Serve them hot along with tea or coffee. This goes best with ketchup or coriander dip-    • CORIANDER DIP| DHANIA CHUTNEY   You may like these recipes too- Gobi popcorn-    • CRISPY GOBI POPCORN| Wandering Eyes   Falafel-    • CRISPY AND PERFECT FALAFEL| Wandering Eyes   Corn fritters-    • CORN FRITTERS| CORN PAKODA| Wandering Eyes   Semolina fingers-    • EASY SUJI/SEMOLINA FINGERS| Wandering Eyes   Poha balls-    • POHA BALLS| FLATTENED RICE BALLS| AVALAKKI...   Coconut samosa-    • COCONUT SAMOSA| NARKELER SINGARA   Potato cheese nuggets-    • POTATO CHEESE NUGGETS| English   Copyright: Using this video or part of the video for any content creation is strictly prohibited without permission. For any further information regarding this video, please feel free to write in the comments section. Video edited in HitFilm Express: https://fxhome.com/hitfilm-express Music used from Bensound: https://www.bensound.com