How to make a cafe latte скачать в хорошем качестве

How to make a cafe latte

Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1 Step 1: Steam the Milk The first step in brewing cafe latte is steaming the milk. Cafe lattes are typically served in huge cups, so 16 ounces of ice cold ideally fresh milk is one of the two main ingredients. It should be ice cold, because warm or room temperature milk cannot steam and foam well. With a culinary thermometer ready, dunk the steam wand of the espresso machine to the milk. Do not immerse it totally. Just dip it a little bit so that it barely touches the milk. It should not be above the surface, either.  Turn on the steam wand. Use your sense of hearing, instead of sight, to judge if the steaming process is done correctly. The wand should suck in bubbles and not splatter the milk. If you want to use your eyes, a whirlpool is considered a good sign. The target temperature is anywhere between 155 and 160ºF. Be sure to turn off the wand before the temperature reaches 160ºF. The milk should continue to rise. Set aside the steamed milk to allow it to stiffen up a bit. Step 2: Pull the Espresso Cafe latte is typically foamy steamed milk flavored with thick Italian-style espresso coffee, so the second step in preparing cafe latte is brewing the espresso. Depending on the espresso coffee making tools you have, brew espresso using an extraction time of 18 to 22 seconds.  The streams of dripping espresso should look like mouse tails. They should not be too thick or too thin. The perfect espresso is characterized by crema or "cream." The cream is actually a big, thick layer of natural coffee oil, concentrated by the espresso machine. It is the center of the flavor of the espresso. Good-looking crema can indicate delicious espresso. Step 3: Flavor the Milk Now that you have the two main ingredients for your first ever home-made cafe latte, it's time to mix them up or to flavor the foamy steamed milk with the rich espresso. Using a big spoon to hold back the foam, slowly pour the steamed milk to the big cup that will hold your cafe latte. You will want to save the last bit of creamy foam to use as a finishing touch later.  Now pour the espresso coffee slowly into the milk. Finally, when you're done pouring the espresso, gently pou the milk foam you had saved earlier on top of the coffee. Now your cafe latte is ready to be served. Read more by visiting our page at: http://www.mahalo.com/courses/be-your...