Water Quality and Food Safety Fundamentals Webinar 30.08.2025 скачать в хорошем качестве

Water Quality and Food Safety Fundamentals Webinar 30.08.2025

Food Safety Starts with Safe Water In the food industry, water is more than just an ingredient — it’s a critical control point. Unsafe water can contaminate food at any stage of production, putting your brand and public health at risk. Here’s what every food business should do to ensure water safety: 🔎 Test regularly – Monitor for microbiological & chemical hazards. 🛠 Treat effectively – Use methods like filtration, UV, or RO systems depending on risk. 📊 Keep records – Document results, corrective actions, and maintenance. 👩🏽‍🏫 Train staff – Proper handling prevents cross-contamination. 🚨 Plan for emergencies – Have clear steps in place for water advisories or contamination events. ✅ Safe water = Safe food = Safe consumers. At GFBN, we provide expert training, resources, and guidance to help businesses strengthen their water management as part of their food safety culture.