WHAT I ATE IN A DAY (VEGAN) | COLLAB WITH JACLYN FORBES | EP #32 скачать в хорошем качестве

WHAT I ATE IN A DAY (VEGAN) | COLLAB WITH JACLYN FORBES | EP #32

It's another What I Ate In A Day... all vegan! And this time I've collaborated with a special guest. WATCH JACLYN'S VEGAN Q&A VIDEO    • NOT VEGAN ENOUGH? Ft. hot for food's Laure...   SUBSCRIBE TO JACLYN'S CHANNEL    / itsjaclynforbes   To start things off I had a Vega pre-workout energizer acai berry drink first thing when I woke up because I was hung over from too much wine the night before... yes, vegans get hang overs! I figured it would be a great dose of electrolytes. Then I had a chaga mushroom elixir which was a sample I got from a recent event. My real breakfast that I had a bit later was oatmeal... again. I added cranberries, maple syrup, peanut butter, pecans and almond milk. When Jaclyn came over we made a vegan spinach dip in a pumpernickel bread bowl as per her request! CLASSIC comfort food. I swiped a beet apple ginger juice and an americano with almond milk from my local coffee shop before heading out for a shoot. After my shoot I was so wiped that I just picked up food on the way home from Live Organic Food Bar. I had a trainers bowl which contains brown rice, sauteéd kale, sauerkraut, pumpkin seeds, sweet potato, the most delicious tempeh ever, and a dill tahini dressing. I also bought a chocolate chia pudding! Thanks for watching! xo EASY VEGAN SPINACH DIP 3 C thawed and drained frozen chopped spinach 1 container vegan tofutti sour cream 2/3 C vegan mayo 1 pkg dry vegetable soup mix 1/2 lemon, juiced 1 loaf pumpernickel bread 1 .Thaw spinach under running water and drain/squeeze all excess water through a sieve. Set aside. 2. In a large bowl combine sour cream, mayo, soup mix, and lemon juice and stir to combine well. Then stir in spinach until thoroughly mixed in. Chill the dip for at least 4 hours before serving. 3. When you're ready to serve, cut out a large portion of the middle of the bread loaf with a knife. Cut that portion into cubes for dipping. Scoop the dip into the bowl of the loaf of bread and serve! HOT SPINACH & ARTICHOKE RECIPE http://bit.ly/1RMrdQk Subscribe for more videos! http://bit.ly/SubLaurenToyota WATCH WHAT I ATE IN A DAY EPISODES http://bit.ly/1fp6iom Follow hotforfood on snapchat to see what I eat in day & more ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** Follow: Twitter -   / laurentoyota   Instagram -   / laurentoyota   Facebook -   / itslaurentoyota   tumblr -   / laurentoyota   keek - http://www.keek.com/laurentoyota Follow hot for food: website - http://www.hotforfoodblog.com twitter -   / hotforfood   instagram -   / hotforfood   facebook -   / hotforfoodblog   snapchat - hotforfood pinterest -   / hotforfoodblog