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#VillageLife #FromTreeToTable #CozyMorning Early in the morning, I picked fresh quince from our garden without telling my husband what I was planning. 🍂 I washed the fruit in cold water and slowly cooked it on our small picnic stove, enjoying the quiet sounds of the village. By breakfast time, we were sitting together at our table, smiling and sharing this simple homemade treat. It wasn’t just breakfast — it was one of those warm, peaceful moments that make village life so special. 🔴Ingredients : Quantity 1 kg Sugar 1 kg Water about 4 glasses Fresh lemon juice 1 tablespoon Cardamom, cinnamon or rose water (optional) to taste ⁉️What should we do to make the jam beautiful? Use a copper or steel pot, a metal or plastic pot will darken the color. Keep the heat low so that it cooks slowly. At the end of cooking, add a few drops of fresh lemon juice to both stabilize the color and prevent the jam from turning sugary. 📝If you enjoy calm mornings, nature, and simple family moments, subscribe and join our journey. 🤍 #SimpleLiving #CountryLife #VillageCooking #QuinceRecipe #RuralLife #PeacefulLife #NatureLiving