Preparing and decorating sponge cake تحضير و تزيين كيكة إسفنجية باستخدام محسن كيك للمناسبات الخاصة скачать в хорошем качестве

Preparing and decorating sponge cake تحضير و تزيين كيكة إسفنجية باستخدام محسن كيك للمناسبات الخاصة

Sponge cake is a type of cake made from flour, sugar, and eggs and leavened like baking powder. Sponge cake is light and fluffy like a sponge. Sponge cake can be eaten as is or it can be filled or covered with cream, chocolate or fruit. You can add different flavors to the sponge cake, such as chocolate, coffee, vanilla, or lemon. You can also add dried fruits or nuts to the mixture. Sponge cake is one of the popular and easy-to-prepare types of cake, and it is suitable for all occasions. Preparing and decorating a sponge cake using a cake improver for special occasions with Rabah Muhammad (Episode 1425) Recipe amounts + recipe photos + full recipe details with video on our website at the link https://www.rabahm.com/2023/10/cakera... the components Oven tray: size 45 x 35 cm A little oil Place parchment paper or sprinkle it with flour A little oil Cake ingredients Cornstarch/half cup Baking powder/1 tablespoon Flour / 3 cups Cold eggs/number 7 White vinegar / 1 tablespoon Yogurt/1 tablespoon Salt/a quarter teaspoon Vanilla/2 teaspoon Sugar/cup and three-quarters of a cup Water/1 cup 250 ml Cake improver/1 tablespoon Spongy and very light My special recipes for cooking with Rabah Mohammed Sponge cake is a type of cake made from flour, sugar, and eggs and left like baking powder. Sponge cake is light and fluffy like a sponge. Sponge cake can be eaten as is or it can be filled or covered with cream, chocolate or fruit. You can add different flavors to the sponge cake, such as chocolate, coffee, vanilla, or lemon. You can also add dried fruits or nuts to the mixture. Sponge cake is one of the popular and easy-to-prepare types of cake, and it is suitable for all occasions. the components Oven tray: size 45 x 35 cm A little oil Place parchment paper or sprinkle it with flour A little oil Cake ingredients Cornstarch/half cup Baking powder/1 tablespoon Flower / 3 cups Cold eggs/number 7 White vinegar / 1 tablespoon Yogurt/1 tablespoon Salt/a quarter teaspoon Vanilla/2 teaspoon Sugar/cup and three-quarters of a cup Water/1 cup 250 ml Cake improver/1 tablespoon Spongy and very light Join the channel for exclusive access to benefits.    / @rabahm   ▶ My official accounts: ----------------------------------------------- YouTube:    / @rabahm   WhatsApp: https://whatsapp.com/channel/0029Va6B... Facebook:   / chef.rabahmu   Instagram:   / chef.rabahmuhammed   Twitter:   / chef_rabahm   Official website: https://www.rabahm.com/ Tik Tok:   / chef.rabahmuhammed   ----------------------------------------------- #Rabah_Mohamed #sponge_cake #Arabic_sponge_cake #Sponge_cake_in_Arabic #light_sponge_cake #Fragile_sponge_cake #Chocolate_sponge_cake #Vanilla_sponge_cake #Sponge_cake_with_fruits #Sponge_cake_with_cream #Sponge_cake_with_coffee #Sponge_cake_with_walnuts #Sponge_cake_with_almonds #sponge_cake_with_sesame #Sponge_cake_with_white_chocolate #Sponge_cake_with_dark_chocolate #caramel_sponge_cake #Sponge_cake_with_cheese #Sponge_cake_with_cocoa #Pistachio_sponge_cake #Sponge_cake_with_hazelnuts #Sponge_cake_with_ginger #cinnamon_sponge_cake #Sponge_cake_with_cardamom #sponge_cake_with_green_tea