How To Cook Oxtail Soup With A Pressure Cooker скачать в хорошем качестве

How To Cook Oxtail Soup With A Pressure Cooker

Cooking Oxtail Soup With Pressure Cooker Ingredients: oxtail 1kg white raddish (thick slices) 2 nos carrot (cut into chunks) 2 nos red onion (quartered) 2 nos garlic (whole cloves) 2 bulbs oyster sauce 4 tbsp worchestershire sauce 2 tbsp maggi seasoning 1 tbsp nutmeg powder 1 tbsp crushed peppercorns 1 tbsp cinnamon stick 1 pc star anise 2 nos Instructions: 1. Firstly, press the "Open lid cooking" function then add in some oil. 2. Then, add in the aromatics and saute until fragrant. 3. Next, add in the red onions and garlic, black peper and saute until fragrant. 4. After that, add in all the oxtail. 5. Add in the oyster sauce. 6. Then, add in the Worcestershire sauce and some seasoning. 7. Add in the nutmeg powder. 8. Add water to cover 3/4 the amount of ingredients. 9. Put the lid on and make sure that the valve is at "Seal" or the pressure cooker won't be able to cook properly as it will continuously be releasing steam. Preset the timer for "Stew" but set to 40 minutes. 10. Once done cooking, press the One-Touch Release Button on La gourmet pressure cooker to release the steam. 11. Season with salt and ready to serve! Get your La gourmet pressure cooker here: https://www.lagourmet.com.my/electric...