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When a friend of mine spotted the Pyrex “Bake-A-Round” Bread pan in a Wisconsin antique store, I was deeply intrigued. This “As Seen on TV” pan was developed in the late 1960’s and was sold into the 1970’s and 1980’s, and it attempted to solve two major problems for home bread bakers: shaping difficulties + getting a crisp outer crust. Will it work? Stay tuned to see just how fun (and funny 🤣) bread baking can be! Share your favorite "As Seen on TV" baking products in the comments! I'd love your ideas for a future episode. And if you like this video, please subscribe to my channel for more Happy Baking! GET THE BREAD & SANDWICH RECIPE ►►https://bit.ly/40jU8H7 INGREDIENTS 118 g / ½ cup milk 118 g / ½ cup water 45 g / 3 tablespoons unsalted butter, at room temperature, plus more for greasing pan + loaf 25 g / 2 tablespoons granulated sugar 6 g / 1 ½ teaspoons fine sea salt 360 g / 3 cups all purpose flour 21 g / 3 tablespoons dried milk powder 7 g / 2 ¼ teaspoons instant yeast sesame seeds, as needed for coating pan CHAPTERS 00:00 intro 01:17 tell me more 04:19 prepping the pan 08:26 mixing the dough 12:27 shaping the dough 18:56 baking the bread 21:45 let’s build a sandwich 28:22 bake around review/outro ►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np ►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d\ (As an Amazon Affiliate I earn commissions from qualifying purchases.) ►► FOLLOW ERIN ☺️ Website: https://www.erinjeannemcdowell.com/ ☺️ Instagram: / emcdowell ☺️ TikTok: / erinjeannemcdowell ☺️ Pinterest: / erinjmcdowell ►► VIDEO CREDITS 🎥 ☺️ Producer/Director: Gabriella Mangino ☺️ DP: Faki Malik ☺️ Editor: Josh Dion ☺️ Graphic Design: Tart NYC ☺️ Motion: Joe Rufa 🤫 Whisper Consultant: Harper Dion