The Best Creamy Lemon Chicken Ever! So Easy & Delicious скачать в хорошем качестве

The Best Creamy Lemon Chicken Ever! So Easy & Delicious

Welcome to our kitchen! In today's video, we're whipping up a delightful Creamy Lemon Chicken that’s perfect for any occasion. This dish features tender chicken breasts cooked to perfection in a luscious, zesty lemon cream sauce that’s bursting with flavor. With hints of garlic, fresh herbs, and a touch of parmesan cheese, this recipe balances the richness of the cream with the bright acidity of lemon, creating a mouthwatering experience with every bite. Join us as we guide you through each step—from searing the chicken to making that delicious sauce that will have everyone asking for seconds! Whether you’re preparing a weeknight dinner or entertaining guests, this Creamy Lemon Chicken is sure to impress. Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes! #lemonchicken #creamychickenrecipe #lemonchickenrecipe #chickenrecipes #comfortfood #easyrecipes #dinnerideas #homemade #cookingathome #creamy #chicken #tasty #food #chickenrecipes #lemonchicken #bakedchicken #garlicchicken #parmesanchicken Creamy Lemon Chicken Recipe: Ingredients: Chicken bone in 5 pieces Salt to taste -Crushed Black pepper -Oil for frying -Crushed garlic 1 tbsp -Chicken broth(Yakhni) 1 cup -Heavy cream 1/2 cup Parmesan cheese 2-3 tbsp -Thyme a pinch -Fresh Coriander/Cilantro -Sliced tomatoes -Green chilies -Lemon juice -Lemon slices Directions: Preparing the Chicken: 1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper. 2. Sear the Chicken: Heat olive oil in a cast iron skillet over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes per side, or until golden brown and slightly crispy. 3. Transfer the Chicken: Remove the chicken from the skillet and set aside on a plate. Creating the Creamy Lemon Sauce: 1. Sauté the Garlic: In the same skillet, add the crushed garlic and sauté for 30 seconds, or until fragrant. 2. Add Liquid: Pour in the chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes, or until slightly thickened. 3. Combine Ingredients: Stir in the heavy cream, Parmesan cheese, and dried thyme. Continue to simmer until the sauce thickens and coats the back of a spoon. 4. Add fresh herbs and vegetables: Stir in the fresh cilantro, cherry tomatoes, green chilies, and lemon juice. Taste and adjust seasoning as needed. Finishing the Dish: 1. Combine Chicken and Sauce: Add the grilled chicken breasts to the creamy lemon sauce. 2. Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 5-7 minutes, or until the chicken is cooked through and the sauce is bubbly. Serve the creamy lemon chicken over warm pita bread. Garnish with additional fresh herbs, if desired.