Delicious fiordilatte gelato | Fancy ices скачать в хорошем качестве

Delicious fiordilatte gelato | Fancy ices

Fiordilatte, it’s a wonderfully subtle sweet cream flavoured ice cream. Made with milk and a bit of cream and sugar, don’t get fooled by its simplicity, this is the celebration of diary at it’s best. Creamy, light and sweet, this humble gelato goes well with everything, add berries, sauces, chocolate… or just enjoy it on its own. INGREDIENTS Makes 1 litre 700 ml full fat milk 250 g 46% fat cream 150 g sugar 20 g glucose syrup - * UK: https://amzn.to/2Ngv779 *US: https://amzn.to/2DRmBMj 1tsp vanilla extract 3 g ice cream stabilizer - * UK: https://amzn.to/2RiCcqS *US: https://amzn.to/2NYJ0vW METHOD Mix the ice cream stabiliser with sugar Add the milk and cream to a saucepan over medium heat Then add the glucose syrup and stir. Once it’s warm, remove from the heat Pour the warm liquids in a bowl and add the sugar and stabiliser mix. Stir well to obtain a uniform and smooth mix Put it back in the saucepan and bring it to 85 °C/185° F. Reduce the heat and keep it at that temperature for 2 minutes Let it cool quickly on an ice bath Once cooled, we add the vanilla extract and beat the mix for 5 minutes Let it chill in the fridge for at least an hour Once it’s chilled, beat it again for 5 minutes Churn it in the ice cream make until it forms swirls Move it to a container and freeze for two hours to get a nice scoopable consistency. *Affiliate link. Don't worry they are products I've tried. Music: Bensound.com