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Growing Kiwi in the desert sounds impossible… Yet across vast stretches of flat yellow sand, industrial farms are attempting to turn one of the most climate-sensitive fruits into a desert-grown crop. This documentary follows the real process, from raw land to large-scale production. In extreme heat and arid conditions, irrigation systems become the backbone of survival. Long drip lines, water control valves, and carefully timed watering cycles are used to manage evaporation, regulate root moisture, and protect young kiwi vines from heat stress. Before planting begins, the desert soil must be engineered for agriculture. Heavy machinery levels the land, amends the sandy ground, and prepares structured planting rows designed to support kiwi growth while allowing airflow and temperature management across the field. As the vines mature, harvesting becomes a coordinated industrial operation. Workers and machines move through the fields in sequence, collecting fruit efficiently while preserving quality. The process continues through on-site handling, transport vehicles, and controlled logistics systems. From packing facilities to distribution routes, every step connects these desert-grown kiwi to global food supply chains. This project reveals how modern agriculture is adapting to climate limits and what large-scale desert farming may mean for the future of food production.