What are the health effects of ultra processed foods? скачать в хорошем качестве

What are the health effects of ultra processed foods?

(12 Mar 2025) US ULTRAPROCESSED FOODS SOURCE: ASSOCIATED PRESS RESTRICTION SUMMARY: LENGTH: 5:59 ASSOCIATED PRESS New York – 7 January 2025 1. Various of food products on grocery store shelves 2. Wide of grocery store with shoppers 3. Shopping cart being pushed down aisle (POV) 4. Food in shopping cart ASSOCIATED PRESS Bethesda, Maryland – 31 October 2024 5. SOUNDBITE (English) Kevin Hall, researcher at National Institutes of Health: “It's very difficult to study how foods and diets influence health in humans. Our studies are a variety of limitations but one of the advantages is we take complete control over people’s food environments, and we can measure exactly what they eat.” 6. Wide of sign outside NIH clinical center 7. NIH plaque in lobby of clinical center building 8. Closeup of sign outside metabolic unit in clinical center 9. Wide of nurse leaving room and walking down hallway 10. SOUNDBITE (English) Kevin Hall, researcher at National Institutes of Health: “We have these links that are saying that diets high in ultraprocessed foods are at least associated with a variety of poor health outcomes. What we don't know is: what is the mechanism underlying those links?” 11. Breakfast tray 12. Closeup of Sam Srisatta adding peanuts and dried cranberries to oatmeal 13. Closeup of Srisatta eating 14. Wide of nurse monitoring Srisatta during meal test 15. SOUNDBITE (English) Sam Srisatta, study participant: “So, everything is decided for me. The only choice I have is my water – how much I can drink.” 16. Closeup of nurse drawing blood from Srisatta and transferring to vial 17. Closeup of blood being transported in biohazard bag 18. Wide of clinical laboratory core at NIH 19. Scientists working in clinical laboratory core 20. Closeup of scientist separating white blood cells 21. SOUNDBITE (English) Sam Srisatta, study participant: “I do have three monitors on me that track my movement, so they know, like, how, I think, active I am.” 22. Wide of Srisatta playing video game in his room 23. Mid of Srisatta playing game 24. Closeup of Srisatta playing video game with tracker on wrist 25. Closeup of Srisatta 26. Closeups of whiteboard in Srisatta’s room 27. SOUNDBITE (English) Sam Srisatta, study participant: “It doesn't really feel like it's a huge study, but I know there's a huge importance to it.” 28. Wide of Srisatta leaving room and walking down hallway 29. Various of Srisatta exercising 30. SOUNDBITE (English) Kevin Hall, researcher at National Institutes of Health: “One of the things that we're interested in doing is trying to figure out, is this causal? Is this a – do these ultraprocessed foods cause overeating and weight gain and obesity and then downstream consequences like type 2 diabetes and cardiovascular disease?” 31. Sign outside metabolic kitchen in NIH clinical center 32. Wide of metabolic kitchen 33. Mid of metabolic cook working in kitchen 34. Closeup of cook cutting lettuce 35. Lettuce on scale 36. Closeup of cook cutting cucumber 37. Cook weighing salad dressing 38. Closeup of meal recipe 39. SOUNDBITE (English) Sara Turner, dietician at National Institutes of Health: “So, we match nutrients in terms of energy, carbohydrate, protein and fats, and then as well as sodium, dietary fiber and total sugar. So, matching that across the four different diets and then we also control for a non-beverage energy density, we are controlling and varying hyperpalatability measures, and then we also are looking at to kind of control the presentation of the food, so the number of items per the tray.” Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...