Cavalcade Cocktails: The Bull Shot - a beefy drink with roots in Detroit! скачать в хорошем качестве

Cavalcade Cocktails: The Bull Shot - a beefy drink with roots in Detroit!

The Bull Shot was first served in 1952 at Detroit's Caucus Club restaurant, one of the city's finer dining establishments at the time. Inspired by the Bloody Mary but using beef stock instead of tomato juice, this savory cocktail has a unique personality all its own! 1 1/2 oz vodka 3 oz beef stock or consomme 1/2 oz lemon juice 3 dashes Tabasco or other hot sauce 3 dashes Worcestershire sauce 1 pinch celery salt 1 grind black pepper This is optional, but I like to rim the glass with celery salt. Wet the rim of glass with water then roll outer edge of glass in celery salt. You can use a large rocks glass or a Collins glass. In a shaker with ice, add all the ingredients and shake vigorously for about 10 seconds. Strain into ice-filled glass. Garnish with lemon wheel and celery stalk. Explore my website: https://cavalcadeoffood.com/ Send me a letter: Cavalcade Studios P.O. Box 124 Croswell, MI 48422 Email: cavalcadevintage@gmail.com #cavalcadeoffood #vintagecocktails #classiccocktails #cocktail