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Steamed chiffon cake | No Oven! Tasty as the baked ones!

• Ingredients: steamed chiffon cake Eggs 5 (each about 60 grams, separate the egg white with egg yolk) 0:30, Corn oil 50 grams, 0:54, Milk 75 grams, 0:59, Lemon peel pieces a little bit, 1:11, Low-protein flour 80 grams, 1:31, White granular sugar 50 grams, 1:47, Corn starch 25 grams, 2:27, An 8-inch cake mold, 3:31, • Heat the water to be boiling before steaming the cake. Steam it with medium low heat, just make sure the water is boiling with small bubbles. Steam it for 50 mins, turn out the heat and keep it in the pot for another 5 mins. Then remove the plastic wrap,and let cool by inverting it and keeping some space between the cake and the desk. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

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