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Hello folks! Support my wee channel (only if you want :) / whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Today I made a batch of traditional Scottish rolls :) Also known as Scotch rolls, morning rolls (because traditionally they get delivered to the shops and sold in the morning) or in the West, we call them ‘Morton’s rolls’. You’ll have noticed if you watch my meals of the week videos on a Sunday, we have soup & rolls quite often…and these are the rolls :) Absolutely delicious with an almost chewy texture and signature sandpaper top :) Fill these with whatever you would typically have in your sandwich…or simply have them with a generous scrape of butter! -Cheryl x _______________________________________________________________________ What I used: Will make 10-12 rolls 800g (28 oz) Strong white flour 2 Teaspoons of salt 50g (1.7 oz) Lard 500ml (15.5 oz) Lukewarm water 2 Teaspoons sugar 7g (0.24 oz) Fast acting yeast Semolina or rice flour for dusting ______________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...