Bhendi Aloo Sabzi | Simple & Tasty Home-Style Recipe скачать в хорошем качестве

Bhendi Aloo Sabzi | Simple & Tasty Home-Style Recipe

🌿 Bhendi Aloo Sabzi | Simple & Tasty Home-Style Recipe Ingredients: Bhendi (Okra) – 250 gms, round cut Aloo (Potato) – 1 medium, big pieces Onion – 1 medium, finely chopped Garlic – 6–7 pods, crushed / finely chopped Red Chilli Powder – 1 tbsp Haldi Powder – ½ tsp Coriander Powder – 1 tsp Amchur Powder – ½ tsp Salt – to taste Oil – 4–5 tsp Jeera (Cumin Seeds) – ½ tsp Hing (Asafoetida) – a pinch Fresh Coriander – for garnish 👩‍🍳 Method: Heat oil in a pan. Once hot, add jeera and let it crackle. Add a pinch of hing, then add crushed garlic. Sauté till light golden. Add chopped onions and cook till they turn soft and translucent. Add salt and mix well. Now add potatoes, cover and cook till they are partially cooked. Add haldi, red chilli powder, coriand #cooking er powder, and amchur. Mix gently. Add cut bhendi, stir lightly, cover and cook on low flame till bhendi and aloo turn soft and perfectly cooked. Switch off the flame and garnish with fresh coriander. 😋 Serving Suggestion: Serve hot Bhendi Aloo Sabzi with roti, paratha, or dal-chawal. ✨ Simple, tasty, and non-sticky Bhendi Aloo is ready to eat! #Bhendialoo#Bhindialoo#easyindian recipe#recipe #cooking #simplerecipe