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🎬 INSIDE Iran’s Most Delicious Dizi! 🇮🇷 | Traditional Abgoosht Like You’ve Never Seen 🍲🔥
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🎬 INSIDE Iran’s Most Delicious Dizi! 🇮🇷 | Traditional Abgoosht Like You’ve Never Seen 🍲🔥
🎬 INSIDE Iran’s Most Delicious Dizi! 🇮🇷 | Traditional Abgoosht Like You’ve Never Seen 🍲🔥 🍲 What is Dizi (Abgoosht)? The Persian Stew You Must Try! 📌 Abgoosht, also known as Dizi, is a beloved traditional slow-cooked Iranian stew made with lamb, chickpeas, beans, potatoes, tomatoes, and dried lime. It simmers for over 8 hours—and every bite tells a story. 🕗❤️ 👨🍳 In This Video, You'll Learn: • How to make authentic Persian Dizi from scratch • The traditional way of cooking over fire in clay pots • A deep dive into Iranian food culture and family traditions • The secret step: Goosht-koobideh (crushing the stew) 🌍 Why You’ll Love This Video: ✔️ You’ve never seen Middle Eastern comfort food like this ✔️ It’s hearty, rich, and full of Persian flavor ✔️ It’s food… but also a cultural experience 💬 Have You Tried Anything Like This in Your Country? Let us know in the comments below! What’s your version of a slow-cooked family stew? 📺 Turn on subtitles for full instructions and story behind the dish! 🔔 Don’t forget to: ✅ Like ✅ Subscribe ✅ Hit the bell for more real Persian food content! 🕐 Video Chapters: ۰۰:۰۰ – Preparing the equipment and grains ۶:۲۶ – Loading the ingredients into the Daisy Ray oven ۹:۲۰–Installing and adjusting the Daisy ۱۳:۳۴ – Taking the Daisy to the market 🏷️ #Abgoosht #Dizi #PersianFood #IranianStew #MiddleEasternCuisine #IranianCulture #SlowCookedStew #TraditionalPersianFood #IranianCooking #PersianRecipe #PersianStew #ComfortFood #ClayPotCooking #GooshtKoobideh #IranianKitchen
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