Homemade ice cream recipe in the village - How to make a mixed fruit cake? скачать в хорошем качестве

Homemade ice cream recipe in the village - How to make a mixed fruit cake?

Making homemade ice cream and mixed fruit cake can be a delightful experience, especially in a village setting. Here are recipes for both treats: Homemade Mixed Fruit Ice Cream: Ingredients: 2 cups mixed fruits (strawberries, blueberries, mangoes, peaches, etc.), chopped 1 cup granulated sugar 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Instructions: Prepare the Fruit: Wash, peel (if necessary), and chop the mixed fruits into small pieces. You can use a variety of fruits based on what's available and your preferences. Make the Ice Cream Base: In a mixing bowl, whisk together the granulated sugar, heavy cream, milk, and vanilla extract until the sugar is completely dissolved. Blend the Fruit: Take about 1/3 of the chopped fruits and blend them into a smooth puree using a blender or food processor. Combine Fruit and Base: Gently fold the fruit puree and the remaining chopped fruits into the ice cream base. Mix until everything is well combined. Chill: Cover the mixture and refrigerate for at least 2-3 hours, or until it's thoroughly chilled. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. Transfer and Freeze: Transfer the churned ice cream into a freezer-safe container. You can also swirl in some extra chunks of fruit if you prefer. Cover the container with a lid or plastic wrap. Final Freeze: Place the container in the freezer for at least 4-6 hours, or until the ice cream is firm and scoopable. Serve: Scoop the homemade mixed fruit ice cream into bowls or cones and enjoy! Homemade Mixed Fruit Cake: Ingredients: 2 cups all-purpose flour 1 ½ cups mixed fruits (raisins, chopped dates, chopped nuts, candied peel, etc.) 1 cup granulated sugar ½ cup unsalted butter, softened 3 large eggs 1 teaspoon vanilla extract ½ cup milk 1 teaspoon baking powder ½ teaspoon baking soda Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Prepare Fruits: Toss the mixed fruits in a bit of flour. This will help prevent them from sinking to the bottom of the cake. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda. Enjoy your homemade mixed fruit ice cream and cake in the serene setting of your village! #fruitcake #icecream #village