Dinner rolls: light, fluffy, buttery and impossible to resist скачать в хорошем качестве

Dinner rolls: light, fluffy, buttery and impossible to resist

Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can be on your table in a jiffy!   INGREDIENTS 240ml (1 cup) of milk 7g of dry yeast 10g (1 tbsp) + 10g (1 tbsp) of sugar 1 egg 60g (1/4 cup) of butter 6g (1 tsp) of salt 390g (3 cups) of all-purpose flour Vegetable oil Butter (melted) METHOD 1. In a bowl add the milk, yeast, and one spoon of sugar and mix until sugar and yeast dissolve. Cover with cling film and let it rest for 5 minutes. 2. Add the spoon of sugar, egg, butter, salt, flour, and mix until all is well combined. When the dough starts to form knead with your hands until the dough is smooth. 3. Pour the vegetable oil into the bowl, transfer the dough and cover with cling film. Let it rise for 90 minutes, or until doubles in volume. 4. After time has elapsed cut the dough into 15 pieces and form small balls. Transfer them to the baking tray (20x30cm baking tray size), cover them with cling film, and let them rise for 1 more hour. 5. Brush the rolls with melted butter, transfer to the oven, and bake at 180°C/360°F for 25 minutes. 6. Remove them from the oven when they are golden brown and serve. --------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y3...