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Situated away from the main road and the main shopping centre, the fabulous Le Calandre is run by the Alajmo family. The soft lighting (even during the day) perfectly complements the decor in the minimalist-style dining room designed by brothers Massimiliano and Raffaele (as is most of the tableware used in the restaurant). The cuisine is presented on three tasting menus (Classico, Max and Raf), with the option of reducing the number of courses and choosing dishes from different menus, almost à la carte style. With its combination of familiar flavours and imaginative twists, Max’s cuisine celebrates the restaurant’s signature dishes such as the “passi d’oro” 2.0 risotto and the famous cuttlefish cappuccino in black ink, as well as creative dishes inspired by the passing seasons. The restaurant also has its own delicatessen for anyone keen to purchase a gourmet souvenir. 00:00 intro 04:32 Menu 05:18 Welcome Snacks 07:02 Salad 08:30 Signature cappuccino 10:37 Pizza 13:07 spaghetti 15:51 risotto 18:01 pre-main course 19:46 Extra Main course 20:51 Main course 21:51 Cheese 23:03 Pre-dessert 23:42 Dessert 25:36 Petit Four 26:37 Padua Vlog