I'M INSANE!! - VAN GOGH'S ANTI-INSANITY LEMON TONIC! скачать в хорошем качестве

I'M INSANE!! - VAN GOGH'S ANTI-INSANITY LEMON TONIC!

Well hello! We're back! And boy is it good to be back! I'm still off from bartending but the isolation was driving me insane! The crew and I figured out away to start filming again. Outside with plenty of space! I've had a little bit of time to figure out which cocktail I want to make for our first episode back. I found one in a book called Atomic Cocktails: Mixed Drinks for Modern Times - fittingly called - VAN GOGH'S ANTI-INSANITY LEMON TONIC. After all, Van Gogh did his best work in isolation looking out at the countryside through the windows of the Asylum he was staying in to cure his own Insanity! Hope everyone is doing ok. Stay safe and healthy! Cheers! -Bruce Remember to like comment or subscribe. Thanks for watching! Tell your friends! Cheers. Become one of my Patrons on Patreon!   / bartalkandcocktails   or follow us on Facebook https://www.facebook.com/pages/Bar-Ta... VAN GOGH'S ANTI-INSANITY LEMON TONIC -------------------- 1/2 oz. (15ml) CRÈME DE CASSIS OR CHAMBORD 1/4 oz. (7.5ml) LEMON SYRUP 4 oz. (120ml) LEMONADE 1.5 oz. (45ml) WELL-CHILLED LEMON VODKA 1/2 oz. (15ml) EMPRESS 1908 GIN IN A CHILLED 12oz. COLLINS GLASS, POUR THE CASSIS OR CHAMBORD INTO THE BOTTOM OF THE GLASS. ADD THE LEMON SYRUP. IT WILL SINK TO THE BOTTOM CREATING A LAYER OF SYRUP AND LIQUEUR. DO NOT STIR. FILL THE GLASS FULL WITH ICE. ADD THE LEMONADE, POURING GENTLY SO THAT THE BOTTOM LAYERS REMAIN UNDISTURBED. SLOWLY POUR IN THE CHILLED VODKA TO CREATE ANOTHER LAYER. TOP WITH EMPRESS 1908 GIN. SERVE WITH A STRAW AND SIP FROM THE BOTTOM. GARNISH WITH RASPBERRIES AND A LEMON TWIST. -------------------- BRUCE'S LEMON SYRUP -------------------- 3 – 4 LEMONS – 1/2 CUP (120ML) JUICE 1/2 CUP (100G) SUGAR CUT OFF AND RESERVE THE ZEST OF 1 OF THE LEMONS (AVOID THE BITTER WHITE PITH). JUICE ALL THE LEMONS UNTIL YOU HAVE 1/2 CUP OF FRESH LEMON JUICE. COMBINE THE JUICE WITH THE SUGAR IN A SMALL SAUCEPAN AND BRING THE MIXTURE JUST TO A BOIL OVER MEDIUM-HIGH HEAT. REDUCE THE HEAT TO MAINTAIN A GENTLE SIMMER AND COOK UNCOVERED UNTIL THE SYRUP IS SLIGHTLY THICKENED, ABOUT 10 MINUTES. TURN THE HEAT OFF AND ADD THE RESERVED LEMON ZEST. COVER AND LET IT SIT UNTIL COOL – ABOUT 20 MINUTES. REMOVE THE LEMON ZEST AND STRAIN THE SYRUP THROUGH A SIEVE. WILL KEEP REFRIGERATED FOR A MONTH OR MORE. -------------------- Credits Atomic Cocktails: Mixed Drinks for Modern Times Book by Gideon Bosker, Karen Brooks, and Reed Darmon Select Music By Bruce Select music provided by Audioblocks.com Select graphics provided by pngtree.com, wikimedia Video production and post production by Aaron Davis and Viviana Sergio The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle. #cocktails #vangogh #cassis #corvid19 #lemonade #insanity #bartending