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Join us in the kitchen with the one and only Chef John Howie as he breaks down everything you need to know about steak — from selecting the best cuts and understanding USDA grades, to seasoning, cooking, and plating like a pro. Chef John also shares expert tips on creating delicious side dishes that perfectly complement your steak for a full, restaurant-quality meal at home. Whether you're cooking for Father's Day, date night, or your next backyard BBQ, this full steak masterclass will take your cooking game to the next level! What you'll learn: How to choose the best steak cuts & grades — including Prime, Choice, Select, American Wagyu, and Dry-Aged How to pick the perfect steak for your taste & budget Seasoning tips for maximum flavor How to cook filet mignon to perfection (pan-seared & oven-finished) Simple side dishes to round out your plate Plating tips for that restaurant quality "Wow" factor Timestamps 0:00 - Intro 0:12 - Understanding Steak Cuts & Grades 2:47 - Choosing the Best Steak Cut 3:35 - Seasoning your Steak 4:38 - How to Cook Steak 5:55 - Side Dishes that Pair Perfectly 8:01 - How to Make the Perfect Steak Sauce 9:29 - Plating Tips & Serving CONNECT WITH METROPOLITAN MARKET Web: https://www.metropolitan-market.com/ Instagram: / metmarket Facebook: / metmarket TikTok: / metmarket Twitter: https://x.com/MetMarket Don't forget to like, subscribe, and hit the bell for more recipes, cooking tips, and behind-the-scenes looks from Metropolitan Market #Steak101 #ChefJohnHowie #steak #cookingmasterclass #recipes #steak_cooking