Скачать с ютуб How to Make Bomboloni alla Crema - Italian Cream-Stuffed Donuts в хорошем качестве

How to Make Bomboloni alla Crema - Italian Cream-Stuffed Donuts

I present you these Italian bomboloni which are, as the name suggests, puffy little "bombs" made with a sweet and pillowy-soft dough, fried to perfection and filled with a delicate and rich custard cream. Read more: http://cookingwithmanuela.blogspot.co... INGREDIENTS: YIELD: 12 bomboloni 2 cups (260 gr) bread flour 2 cups (260 gr) all-purpose flour 1 packet (2 1/4 teaspoons, 7 gr) active dry yeast 1/3 cup (70 gr) sugar 1/2 teaspoon salt 2 eggs, beaten 1 teaspoon vanilla extract 2 oz (65 gr) unsalted butter, soften 1 cup (235 ml) milk, warm oil for frying powder sugar to decorate For the custard cream: 3 egg yolks 1/4 cup (50 gr) sugar 1/4 cup (30 gr) all-purpose flour 1 tablespoon corn starch 1 teaspoon vanilla extract 2 cups (475 ml) whole milk, warm