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Napolitan

This time, I will introduce how to make Neapolitan with canned tomatoes. It will be lighter than the Neapolitan you get at Western restaurants. I want to use a lot of vegetables for dishes that my children like, but if I make too much, it tends to become heavy, so I make it like this at home. Of course, the type and amount of ingredients will vary depending on what I have at home. If you want it to have more flavor, you can add butter or fry bacon to add a fragrant taste. - - - - - Neapolitan Ingredients (serves 4-5) 1 onion 1 red pepper 1 yellow pepper 1 zucchini 2 eggplants 4 green peppers 80g bacon 1 can of canned tomatoes 400g pasta Salt (pepper) Olive oil 6 tablespoons of ketchup (optional) Grated cheese *If you make half the amount, you will have some canned tomatoes left over. If you have the chance to use the leftovers, it's best to make half the amount, but if you don't plan on using the leftovers, adding the whole can will contain a lot of water, so leave it uncovered and simmer while evaporating the water. It will become a little more sour, so balance it out with the sweetness of the ketchup. Or you can leave the tomato can out and fry the vegetables slowly. If you have a lot of vegetables, it's better to cover it. - - - - - - - Official account    / @tassan   Shima/?sub_confirmation=1   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin