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Peak Sherpa is an innovative food company founded in 2016. The Seattle, WA based company is bringing an ancient Himalayan style barley cereal called Tsampa to U.S. breakfast tables. Our Tsampa is made from a premium strain of organic barley that is sprouted and roasted using traditional Tibetan methods passed down for generations. The result is a flavorful, highly nutritious whole grain cereal that is ready to eat with the addition of hot or cold water or milk. Tsampa is eaten by Sherpa climbers to give them long lasting energy. It will also give you the energy to climb your daily peaks. Peak Sherpa organic Tsampa is available in five delicious flavors. Traditional, Apple Cinnamon Pecan, Cherry Almond Cranberry, Chocolate Almond, and Toasted Coconut. Our products can be found in grocery stores throughout the Pacific Northwest as well as on Amazon. Founded by Renzin Yuthok and partners, Josh Schroeder and Edmond Sanctis (the founders of Sahale Snacks,) Peak Sherpa is a Social Purpose Corporation and a Certified B Corporation Pending Company committed to preserving the rich cultural traditions of the Himilayas by sharing one of the region's most beloved foods with the rest of the world. Proceeds from every purchase help to provide economic support and assistance to the people of the Himalayas. For more information about Peak Sherpa and our products please visit our website: https://www.peaksherpa.com/