The Greek Lemon Chicken We CAN'T Stop Eating скачать в хорошем качестве

The Greek Lemon Chicken We CAN'T Stop Eating

This Greek Lemon Chicken and Potatoes Recipe features juicy, tender roasted chicken and crispy golden potatoes bursting with vibrant Mediterranean flavors. Marinate the chicken ahead of time for a perfect weeknight dinner or an impressive meal for entertaining. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/greek-lem... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients • 9 finely grated garlic cloves • ½ peeled and finely grated shallot, optional • Zest of 2 lemons, about ¼ cup • Juice of 2 lemons, about 6 tablespoons • 2 tablespoons Dijon or yellow mustard • ½ teaspoon paprika • 3 ½ teaspoons dry oregano • 6 sprigs fresh thyme • ½ cup olive oil + 3 tablespoons • ¼ cup water • 3 ½ to 4 pound roasting chicken, broken down into breasts, thighs, legs, and wings • 3 pounds peeled Yukon gold potatoes, cut into wedges • 1 cup chicken stock • 1 tablespoon unsalted butter • Coarse salt and freshly cracked pepper to taste Watch more recipe videos: Chicken Souvlaki:    • Greek Chicken Souvlaki Recipe (Seasoned Ch...   Horiatiki:    • Traditional Greek Salad Recipe a.k.a. the ...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!