Easy Homemade Tortilla de Patatas l Spanish Omelette скачать в хорошем качестве

Easy Homemade Tortilla de Patatas l Spanish Omelette

How to Make "Tortilla Patatas" (Spanish Omelette)....Recipe is below 😊♥️ Click 👍🏼 and if you have any questions or feedback, please your comment. Thank you 🙏🏼 "Tortilla de Patatas, or Spanish potato omelette, is a classic dish that brings together simple ingredients to create something truly comforting and delicious. Perfect as a snack, a light meal, or part of a tapas spread, it’s beloved for its golden, crispy edges and soft, tender center. In this recipe, I’ll guide you step-by-step to make your own tortilla at home, with my personal twist for extra flavour. Let’s get cooking!" --- Tortilla de Patatas Recipe Ingredients: 4 medium potatoes 4 eggs 1 onion Salt and pepper, to taste 1 teaspoon baking powder (my secret ingredient!) 1 1/2 cups olive oil Instructions: 1. Prepare the Potatoes: -Peel the potatoes, cut them in half, and slice into 2mm-thick pieces. Set aside in a bowl. 2. Prepare the Onion: -Peel the onion, cut it in half, and slice into 2mm-thick pieces. Add to a separate bowl. 3. Cook the Potatoes and Onion: -Heat a pan over medium-high heat and add 1 1/2 cups of olive oil. Heat until small bubbles appear, but avoid letting the oil steam. -Reduce the heat to medium and add the sliced potatoes to the pan. Stir gently to spread them evenly. -Add the onions on top of the potatoes. -Season with 1 1/2 teaspoons of salt and pepper to taste. Stir to mix. -Cover with a lid and cook for 3-4minutes. -Flip the potatoes and onions occasionally to ensure even cooking. Stir periodically until they are golden brown. -Strain the mixture using a strainer over a bowl to drain excess oil. 4. Prepare Eggs and Combine: -Crack the 4 eggs into a large mixing bowl and whisk them as if making scrambled eggs. -Add the drained potatoes and onions to the bowl. It’s fine if they’re still hot; gently stir to coat everything. Be careful not to break the potatoes. -Add 1 teaspoon of baking powder to the mixture and stir gently. 5. Cook the Tortilla: -Heat a non-stick pan over medium heat and drizzle in a bit of the reserved oil. -Pour the potato and egg mixture into the pan, spreading it evenly. -Use a spatula to stir the middle gently to ensure even cooking. -Shape the edges with the spatula to create a neat, pancake-like form. -Reduce the heat to medium-low, cover with a lid, and cook for 2-3 minutes while shaping. -Once the edges are slightly set, cover the pan and cook for an additional 10 minutes. 6. Flip the Tortilla: -Use a flat plate or lid to flip the tortilla. Cover the pan securely, then flip in one quick motion, rotating 180 degrees. -Slide the tortilla back into the pan and use a spatula to tuck the edges underneath, maintaining its shape. -Cover with a lid and cook for another 5-7 minutes. Gently lift the tortilla to check the bottom for doneness. 7. Serve: -Once both sides are golden brown and the tortilla is cooked through, transfer it to a serving plate. -Let it cool slightly before slicing. Enjoy your homemade Tortilla de Patatas! Serve warm or at room temperature for a delicious and authentic Spanish treat.