Crispy Gluten-Free Taiyaki with Overflowing Custard! скачать в хорошем качестве

Crispy Gluten-Free Taiyaki with Overflowing Custard!

Gluten-Free Custard Taiyaki Recipe 🍮🐟 Learn how to make crispy gluten-free taiyaki filled with rich, creamy custard! Perfect for a sweet snack or dessert. Ingredients For the batter: 1 egg 2 tablespoons cane sugar (≈ 30 g / 1 oz) 150 ml milk (≈ 2/3 cup / 5 fl oz) 160 g rice flour (≈ 5.6 oz) 1 teaspoon baking soda 1 teaspoon baking powder For the custard cream: 2 eggs 60 g cane sugar (≈ 1/4 cup / 2 oz) 20 g corn starch (≈ 2 tablespoons / 0.7 oz) 1/2 teaspoon vanilla extract For greasing the taiyaki pan: A little rice bran oil (or regular vegetable oil) -------------------------------------------------------------------- In this video, I show you step by step how to make gluten-free taiyaki with a generous custard filling. The batter is crispy, and the custard is rich and creamy. You’ll see tips for filling the custard without overflowing and how to cook it perfectly golden brown. Enjoy this sweet treat and impress your family or friends with your homemade taiyaki!