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Learn how to make my specialty #Caesarsaladdressing! YES, IT’S YELLOW! This dressing is the classic Italian version for making proper Caesar salad dressing, and the color gives away how fresh it is! *** INGREDIENTS Romana Cheese Salt Pepper Eggs Canola oil or equivalent 20% EVOO 100% EVOO Dijon Mustard Canned Anchovies Fresh Lemons Tabasco Sauce Worcestershire Fresh Garlic Red Wine Vinegar Little Gem Lettuce Croutons (Optional) Cherry Tomatoes (Optional) Tools, Stovetop, pot and water 2 Mixing bowls (One for the lettuce and one for the dressing) Whisk Fork Knife Mortar and Pestle Several small bowls for ingredients (Optional) Follow the video above for some beautiful Caesar salads that will step up your at-home dinners! ------------ Chef Marc is the Executive Chef at Ahern Hotel in Las Vegas, Nevada. He has 30 years’ experience of Italian cooking under his belt, bringing back regional dishes from his trips and using all the best vendors for his five-star restaurant! On this channel, you'll get a behind-the-scenes look at some of his classic dishes and authentic Italian style cooking from his kitchen. FOLLOW #CHEFMARC ON SOCIAL MEDIA Facebook - / marcstrattoria Twitter - / cmtrattoria Instagram - / chefmarcstrattoria Website – https://www.aherncares.com – ORDER CHEF MARC’S FOOD HERE!