Cocoa butter extractor скачать в хорошем качестве

Cocoa butter extractor

This machine is a type of oil pressing equipment that uses hydraulic oil as the pressure transmission medium, based on the principle of liquid static pressure transmission to saueeze oil and eytract the oil lt is a closed circuit system composed of two main parts: the hydraulic system and the oil press body. Wide range of pressing:(can achieve both hot pressing and cold pressing)Good oil quality: pure physical pressing, high oil yield, no temperature generated during the cold pressing process, no damage to the organic components of the oil. good oil quality, few impurities, high cake value, wide application range. Easy operation and high efficiency: The electromechanical integration design has a low failure rate and high degree of automation. it can be completed in 8-12 minutes from loading to discharging, with exquisite appearance and easy operation. One person can operate 3-4 machines.#chocolate #machine #factory #manufacturing #cocoa