TOMAHAWK WITH A PERIGUEUX SAUCE ❤️ скачать в хорошем качестве

TOMAHAWK WITH A PERIGUEUX SAUCE ❤️

TOMAHAWK WITH A SAUCE PERIGUEUX❤️ Sauce Perigueux 2 shallots 2 tsp canola oil (or groundnut) 200 ml red wine 2 sprigs of thyme 250 ml veal demi-glace 1 tbsp truffle vinegar 2 tbsp chopped truffles pinch of salt For the sauce; Slice the shallots in half rings. Heat up a saucepan and add the canola oil and the shallots. Sweat the shallots for 3 minutes on medium heat. Add the wine and the thyme, bring to a simmer and reduce until 1⁄2 remains. Then add the demi-glace and reduce again until half of the liquid remains.Strain the sauce through a fine sieve. Add the finely chopped truffles and truffle vinegar and mix with the sauce. #tomahawk #medium #steak #meatlovers #steaklover #easyrecipe #easyrecipes #reels #homemade #homecooking #homechef #homecook #reels #imadethis #finedining #asmrfood #comfortfood #dinnerideas #dinnerwithme #cooktok #foodtok #datenight #chef #foodporn