Скачать с ютуб Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]- в хорошем качестве

Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-

Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! :)  There's so many ways to make steam buns and so many versions all over the world. Today, I'll be showing you how I like to eat steam buns and the filling I enjoy making. In Hmong, we like to call these Kas Las Paus or in Laotian, Galabao or Kalapao. A great snack or appetizer for a party, picnic, road trips, and so many other events. Instead of the yeasted dough you may see a lot of people making, I'll be doing a baking powder bun version since I like the fluffiness and rise of the dough when it comes out of the steamer. The textures also goes well with the filling. The filling is going to be chicken instead of pork since it's a lot lighter. But you can make it with whatever protein you like. As long as you get the bun down, you can go crazy what your filling flavor. YUM! I won't be adding hard boil eggs since I'm not a big fan of it. But you have the option to do so. I think this version is super easy and super delicious. So give it a try and see if this version is to your liking. What do you like in your steam bun? Yes! I'll post a super soft yeasted dough with other fillings in the future. So stay soon. Happy Cooking! :) WRITTEN RECIPE HERE: http://chawjcreations.com/2020/04/13/... Subscribe to my new channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits https://www.urbanspiritsapparel.com/ Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B INGREDIENTS --BUNS-- 2 cups unbleached All-Purpose Flour 2 cups cake flour 2 Tbsp double acting baking powder 1 teaspoon salt ¾ cups sugar 2 tbsp oil 1 ⅓ cups milk --FILLING-- 1.5 lbs ground up chicken thigh 1/2 cup wood-ear shroom (chopped) 6 Chinese style sausages (chopped) [use less or more depends on you] 8 shiitake mushroom (chopped) [use less or more depends on you] 1 onion (diced) 1 cup green onions or garlic chives (chopped) 1 Tbsp fish sauce 1 Tbsp oyster sauce 1 tsp soy 1/4 tsp salt 1 tsp black pepper 1 tsp white pepper (you can use add another tsp of black pepper if you don't have white pepper) --MISC-- 12 small square parchment paper Steamer - My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :) -Cindy Her [C.HerCreations]