How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方) скачать в хорошем качестве

How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)

Ingredients: Marinade: Chicken Breast: 1 (approx. 1 lb or 450 g) Salt: 1 tsp Garlic Powder: 1 tsp White Pepper: A little bit Water: 1/4 cup or 60 mL Cooking Wine: 1 tbsp (optional) Breading: Salt: 1 tsp Garlic Powder: 1 tsp Egg: 1 Water: 1 cup or 250 mL White Pepper: A little bit Baking Powder: 1 tbsp Corn Starch: 1/4 cup or 31 g Veg. Oil: 3 tbsp Flour: 1 1/4 cup or 157 g (You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.) Sauce: Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L Valencia Orange: 2 oranges Lemon: 1 lemon Ginger: 2-3 slices Vinegar: 1 cup or 236.6 mL Sugar: 2 cup or 473 g Ketchup: 1 1/4 cup or 300 mL or (single servings) Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL Sugar: 4 tbsp 1/4 cup or 60 g Vinegar: 2 tbsp or 1/8 cup or 30 mL Ketchup: 2.5 tbsp or 1/5 cup or 35 mL Lemon: 1/4 of a Lemon Valencia Orange: 1/2 of Orange Ginger: 1 slice Music by: Monkey Majik: Fast Forward (instrument) http://mp3juices.com/search/monkey-ma...