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This time we filmed at Dousaka Shokudo in Tabata, a popular restaurant serving home-style dishes that take a lot of time and effort. It is a popular restaurant visited by a variety of people, from the elderly to businessmen and families. Not only the food, but also the seasonings such as ketchup and mayonnaise are often handmade. It was a wonderful restaurant with a gentle, everyday taste. Location: 4-13-6-104 Sendagi, Bunkyo-ku, Tokyo 113-0022, Japan 00:00 Digest 03:26 Start of main part 03:49 Making curry roux 05:40 Cucumber cutting 08:50 Handmade side dishes 10:30 Pickling 12:20 Scenes of harmonious work 13:55 Fried vegetables 14:20 Stir-fried vegetables 15:57 Pork miso soup with vegetables 17:30 Vegetable stir-fry 21:10 Grill a lot of meat 22:00 fried horse mackerel 25:20 fried eggplant and pork 27:13 Curry with pork cutlet 28:15 omelette 31:17 Pork with ginger 33:46 Fried shrimp 34:48 Cooking mackerel 40:11 Making curry that took 10 hours