Candied Strawberry Recipes｜Coris cooking скачать в хорошем качестве

Candied Strawberry Recipes｜Coris cooking

☆At the bottom of the summary column, there are time points on the candy making ↓ (From 2:20 to about 15min, there are about 13 minutes uncut footage on how to make the candy. If you are a beginner, please make it along with the video) Welcome to Coris Cooking Channel☆ This time we will show you how to make candied strawberries. I will introduce how to make the candy for about 10 minutes. The outline and points that changes with each heating stage are summarized in the summary column with almost no editing. (I hope you could make it together with me (#^^#)） Although it is a very simple candy, you can make crisp juicy strawberry candy without failure by following the points and how to handle them. Please give it a try!☆ ▷Candied strawberries ingredients 1 Pack（approx 11pcs） Strawberries　1 Pack Sugar　180g ※white sugar used Water　130g Skewer sticks ▶Instructions ◎Strawberries １.Wash the strawberries quickly, wipe off the water with kitchen paper and cut the stalks. Point→If the strawberry is damaged and the juice comes out, the juice will ooze when it is passed through the candy. Wash and dry the strawberries carefully. Cut only the scallop and try not to cut the pulp part as much as possible.（If you cut too much, it will be easy for juice to come out, and strawberries will easily come off from the bamboo skewers） ２.Prepartion is complete Point→Don’t stick and pull out the skewers as the strawberries may fall easily. ◎Candy Put sugar and water in a hot pot and make the candy.（Heat without mixing the sugar and water at all. If mixed, the crystallized sugar may be mixed into the syrup and turn into a cloudy candy.) ☆Heating process and points ・Add sugar and water to a hot pot, heat over medium to high heat, and first heat until boiling. Point→If the pot is heated too strongly, the pot becomes too hot and burns, so heat over medium heat) ・After boiling, heat it on medium heat to slightly low heat, and if the bubbles coming up are slightly larger, lower the heat (about 10mins of the video). ・From here, it will be heated for about 10 minutes while watching the state of the candy. I will carefully explain the condition and points of the candy in the video About 6mins of the video ・6:30→Although the thinning is coming out little by little, it is still liquid. ・7:30→The pills came out earlier, and they were slightly syrupy. (Little liquid) ・9:00→A state in which a thin foam comes out as a whole and fine bubbles pop up ・10min→ The foam that comes up with the thickening increases compared to 9min The color is still transparent ☆From this stage, carefully heat the candy while watching the condition of the candy. ・11min→The foam increases even more. The color is still transparent ・13min→the foam becomes more popping and the bubbles like soap bubbles pop off. The color is still transparent ☆When you reach this stage, you can watch it more carefully and adjust the heat accordingly. ・15min→A bubble like a large soap bubble pops slowly and scents slightly like a candy and caramel Transparent or just a little bit caramel color At this stage, put the candy on chopsticks and soak it in water. Note that if you heat further from here, it will become caramel and the flavor will change. ◎Finishing Hold the prepared strawberry in a candy with a bamboo skewer.（The temperature of the candy drops rapidly due to the coldness of the strawberries, so keep it warm while heating it.） If you let it pass for a long time, the strawberries will burn and the juice will come out. Point→If you put a strawberry vertically, the weight of the candy may cause the strawberry to fall out of the bamboo skewer, and it is difficult to pass the candy through the whole strawberry because the amount of candy is limited. Tilt the pot to deepen the candy, and make the strawberry as horizontal as possible and let it pass through the candy. If the temperature of the candy drops and the thickness makes it difficult to cover the strawberry, heat the candy on a low medium heat and then wrap it again when it is smooth. Once the candy solidifies then you are done It depends on humidity and temperature, but at this time in March, it will be fine for about 3 to 4 hours at room temperature. Please make as much as possible and enjoy the crispy candy ☆ ◎Ingredients point ◎Strawberries Use fresh strawberries（I recommend small to medium sized strawberry Akihime and Beni-Hop, etc.） Strawberries that are juicy and moist are delicious, but it fall or slip off the bamboo skewer easily when applying the candy. ◎Tools It is recommended to use a small one-handed pot. The candy gets deeper and easier to cover the strawberry ◎Important Point The candy gets very hot and can easily burn yourself if you get it on your hands. Be careful when handling the candy. ◎After After the strawberry candy has been made, the candy that has solidified in the pot will not harden and fall even if rubbed as it is. If they are forcibly rubbed, they may damage the pot or injure your hands.