Pork Tenderloin Roll - Recipe скачать в хорошем качестве

Pork Tenderloin Roll - Recipe

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm 🥩Pork Tenderloin Roll - Recipe Servings: 6 Calories: ~120 kcal per serving Ingredients: 350 g Pork tenderloin 2 dashes Coarse sea salt Black pepper to taste 110 g bacon 2 pinches salt 25 g dried apricots Fresh Rosemary to taste Sauce: 12 g whole grain mustard 20 g soy sauce 30 g BBQ sauce Instructions: Finely chop the fresh rosemary and dried apricots. Set aside. Slice the pork tenderloin lengthwise and open it like a book. Season with salt and black pepper. Gently pound the meat to about 5 mm thickness for even rolling. Lay the bacon strips in an even layer, then evenly distribute the chopped rosemary and apricots over the surface. Roll everything tightly into a log. Secure the roll with 6 pieces of kitchen twine and slice the log into equal pieces. Heat a pan over high heat. Quickly sear the rolls on all sides until golden brown. Mix the whole grain mustard, soy sauce, and BBQ sauce until well combined. Transfer the rolls to a pan and brush generously with the sauce. Bake at 380°F (190°C) for about 15 minutes, or until fully cooked. Remove the kitchen twine before serving. ✨ Enjoy! Bonne appétit! ✨ 🔴Channel's main page:    / @homecookingwitholhabatchvarov