The 5-Minute Trick for Incredibly Juicy French Pork Chops скачать в хорошем качестве

The 5-Minute Trick for Incredibly Juicy French Pork Chops

Tired of complicated recipes? Discover the secret to elegant French home cooking that's ready in just 30 minutes! In this video, we're making incredibly tender and flavorful Baked Pork Chops with a simple, delicious mustard and beer sauce. It's the perfect "Cuisine Rapide" (fast cooking) meal for any busy weeknight. This recipe proves that French food doesn't have to be difficult. With just 5 minutes of prep, you can create a restaurant-quality dish that will impress everyone. ⭐ Want to Master French Cooking? ⭐ Take your skills to the next level! Join our membership program for exclusive video tutorials, in-depth courses, and a supportive community of fellow food lovers. Become a member of The French Cooking Academy today: https://www.thefrenchcookingacademy.c... 0:00 Introduction to "Cuisine Rapide" (Fast Cooking) 0:52 Ingredients for Baked Pork Chops 1:36 Step 1: Seasoning the pork chops 1:52 Step 2: Coating the pork chops with mustard 2:12 Step 3: Assembling the dish in the baking pan 3:07 Cooking Instructions: First bake 3:35 Cooking Instructions: Adding beer and final bake 4:26 The finished Baked Pork Chops 5:21 Plating and final taste test 6:15 Final thoughts and verdict on the recipe 🍴 INGREDIENTS FOR BAKED PORK CHOPS (Serves 2): 2 thick-cut pork chops, bone-in or boneless 100-150 ml (about 1/2 cup) Lager or blonde beer 2 tablespoons Dijon mustard 1/2 onion, thinly sliced 1/2 garlic clove, thinly sliced A few sprigs of fresh or dried thyme 1-2 bay leaves Olive oil Salt and freshly ground black pepper to taste #PorkChops #FrenchCooking #EasyRecipe #30MinuteMeals 🍴 DOWNLOAD THE RECIPE: https://www.thefrenchcookingacademy.c... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron.   / frenchcookingacademy   ✉️ NEVER MISS A RECIPE ✉️ Sign up to our newsletter and get our free ebook https://french-cooking-academy.myflod... 👋 CONNECT WITH US 👋   / frenchcookacademy     / frenchcookingacademy   https://www.pinterest.com.au/frenchco... ------------------------------------------------------------------------------------------------------- Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support! 🛒 Check our cookware and book store on amazon 🛒 https://amzn.to/2sQZd9z. 🍳 MY FAVOURITE COOKWARE 🍳 Cast Iron Pan: https://amzn.to/343Pvn4 My favourite Mauviel Pan: https://amzn.to/2RHSACP Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a Nonstick Pan: https://amzn.to/2VW02OF Cast Iron Enameled French (Staub): https://amzn.to/302BvXi All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR Essential Utensil Set: https://amzn.to/2Y3eIc2 Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx Measuring Cups Set: https://amzn.to/2ViYkqT 🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪 Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV 📓 MY GO TO CULINARY GUIDES 📓 Escoffier culinary guide (English): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 Note: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support! 🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can: 🥕 Merri Banks Market Garden 🍅 Volcano Produce 🧀 Simons Organic Dairy 🍦 Schultz Organic Dairy 🐑 Leevid Lamb Find local producers near you in Oz Sustainable Table: https://www.sustainabletable.org.au/map Open Food Network: https://openfoodnetwork.org.au 📸 FOOD PHOTOGRAPHY 📸 Food Photography by Kate Blenkiron