Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab скачать в хорошем качестве

Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab

GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe to Gastrolab: http://bit.ly/1jxPvdl They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta. Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab Ingredients: 200 g. Flour type 00 2 eggs Salt 600 g. Potato 300 g. Of guanciale or pancetta (bacon) 2 onion salt to taste pepper to taste 4 tablespoon of olive oil 400 g. Creme fraiche 3 onion Olive oil 50 g. Unsalted butter Preparation: Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into small cubes. Sear until golden crisp, Drain fat and set aside. Combine potatoes and seared bacon, add salt and pepper. Roll out the dough either 1-1,5 mm. Roll the pasta out into sheets, make a circles using a glass, sprinkled with flour. Using a teaspoon fill the center of half with the filling. Brush around the filling with the water and place the remaining squares on top. Press down around the seal to push out any air bubbles. Press edges with fork, sprinkled with flour. Cut onion into cubes, sear until golden crisp on fat. Drain, sprinkle with salt. Cook ravioli in hard boiled, lightly salted water about 2-3 minutes. Remove to a strainer. Add some butter Serve in warm plates with creme fraiche, sprinkle with seared onion, season with freshly ground black pepper. Serve with butter or creme fraiche, sprinkle with seared onion. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook:   / gastrolabfood   Follow us on Twitter:   / gastrolabfood   Gastrolab on Pinterest:   / gastrolabfood