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Chocolate Delice

Welcome to my channel! Find out how to make this easy and simple chocolate delice Ingredients; Step One: 340g Egg White 370g Sugar 240g Egg Yolk 110g Coco Powder Step Two: 300g Double Cream 10g Honey - Glucose 190g 66% Chocolate Step Three: 150g 66% Chocolate 70g Sugar + Water 100g Egg Yolks 40g Whole Milk 270g Double Cream Optional; Chocolate Glaze: 125g Water 195g Sugar 35g Coco Powder 4 Leaves Gelatine 22g Glucose Method (for glaze) 1. mix water, sugar and glucose and bring to the boil 2. pour boiling liquid into the coco powder and whisk 3. bloom the gelatine ( melt in cold water and squeeze out the water) 4. add the gelatine to the coco and water sugar mix and whisk 5. allow to cool and strain into a jug (so its easier to pour) To decorate: melt milk chocolate, and pour into a piping bag, and cut the hole small and pipe across, top back and forth, making a pattern Thanks For Watching!! Subscribe for more videos!! Follow me on.... Twitter:   / theculinaryven1   Instagram:   / theculinaryventureog