Beer Infused ASIAGO CHEESE FONDUE | Recipes.net скачать в хорошем качестве

Beer Infused ASIAGO CHEESE FONDUE | Recipes.net

This smooth, creamy, and thick asiago cheese fondue is a delicious dip for your bread, veggies, or meat. It has a mild taste with a hint of beer so it's great for parties or celebrations. 🔴 Check the full recipe on how to make Asiago Cheese Fondue here: https://recipes.net/side-dish/dip-sau... Ingredients: 1 lb asiago cheese, grated 1 cup beer of your choice 1 tbsp cornstarch ⅛ tsp nutmeg 2 garlic cloves, bruised To Serve: 2 oz each of cold cuts, vegetables, or bread slices ⬇️ How to make Asiago Cheese Fondue ⬇️ 0:10 Rub your bruised garlic around the insides of your saucepot. This will impart the garlic flavor but not its intensity. Discard your garlic afterward. 0:17 Add beer into your sauce pot and bring to a boil. 0:20 While waiting, toss your cheese, nutmeg, and cornstarch together to coat. 0:30 Reduce heat to low. Add the coated cheese in batches, whisking until dissolved in between. 0:39 Set aside at room temperature and allow the cheese to thicken slightly roughly 5 to 8 minutes. Note that the fondue will further thicken as it cools. 0:43 Pour into a serving vessel of your choice, preferably a fondue pot. Serve with bread, cold-cut meats, or vegetables. 🔴 For more recipes: https://recipes.net/ 🔴 For more dip, sauce, and condiments recipes: https://recipes.net/side-dish/dip-sau... 🔴 Follow us on Tiktok:   / recipes_net   #thickasiagocheesefondue #asiagocheesefondue #cheesefondue #thickandcreamyasiagocheesefondue #creamyasiagocheesefondue